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Tamil month "Masi" is the perfect time for making papad, vathal and vadam. The main reason is the warm weather in the morning. In summer, even at 6am it would so hot and we couldn't be able to make vadam. Though, I'm staying abroad, here the weather is so perfect this month and hence I started with making vathal and vadam. Vathal are always so crunchy and made with some vegetables. We can make vathal using ladysfinger, bitter gourd, Ivygourd, cluster beans etc. Just a 2 step process and you would have a nice homemade crunchy and yummy Sun Dried Cluster Beans(Kothavarangai Vathal) Ready!

Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet recipe. I made this yummy dish on a fasting day so I didn't add rich masala or onions. But we can very well add onions and other vegetables and make this dish even more tastier. I have given the way I prepared and it turned out so tasty.

If you are in Tamil Nadu during summer, you might have noticed the road side vendors selling Koozh with colourful side dishes. Yes, as most of you know Ragi Koozh is a perfect cooling drink and its very good for the health. I know in many families they substitute koozh for the breakfast. The Koozh can be topped with pickle, sundai kai vatral, vadam, onion, etc.. Believe me.. it tastes divine.

We all would have tasted and Potato papad by getting papad packets from Indian grocery stores. But these Potato papads are very easy to make at home. Actually we need to make in larger quantities once a year and then we can use it over many months. I know, it seems time consuming but still worth it as it is homemade and we know what our family likes and we will be happy to make :-)

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