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On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6 tastes.  This dish symbolizes the fact that life is a mixture of different experiences (sadness, happiness, anger, fear, disgust, surprise), which should be accepted together and with equanimity through the New Year.

Potato-curd Gravy is a very delicious side dish for chapati. We can easily do this dish with readily available ingredients in any home. We can prepare this dish with less masala ingredients and this will become favourite to everyone who tries it. Normally for any gravies, we use onions and tomatoes. But for this there is no need for onions and tomatoes and hence we can also prepare this for fasting days. 

Tamil month "Masi" is the perfect time for making papad, vathal and vadam. The main reason is the warm weather in the morning. In summer, even at 6am it would so hot and we couldn't be able to make vadam. Though, I'm staying abroad, here the weather is so perfect this month and hence I started with making vathal and vadam. Vathal are always so crunchy and made with some vegetables. We can make vathal using ladysfinger, bitter gourd, Ivygourd, cluster beans etc. Just a 2 step process and you would have a nice homemade crunchy and yummy Sun Dried Cluster Beans(Kothavarangai Vathal) Ready!

Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet recipe. I made this yummy dish on a fasting day so I didn't add rich masala or onions. But we can very well add onions and other vegetables and make this dish even more tastier. I have given the way I prepared and it turned out so tasty.


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