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Gujarati Dal healthy and comforting dal recipe made from tuvar dal.  In Gujarati cuisine, it is a part of the everyday meal and is mild sweet and tangy compared with any other Indian dals. Indeed, this dal recipe has also the sweet and tangy taste. Tomatoes and lemon juice brings in the tanginess and jaggery adds in the sweetness. Simple and quick to make and perfect to be served with hot steaming rice or rotis!

Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine.  Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter,  consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides. More than a snack, its quite a meal. The Bhaji makes a good stuffing which fills our tummy nicely. It is a very popular street side food in Maharashtra. This Pav Baji is made in a very broad and heavy bottomed pan. But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. In one shot, we can add all required ingredients and pressure cook for 2-3 whistles to have a quick and yummy Pav Baji within 30 mins.

Diwali is always special for most of us and every Diwai most of us plan to make some new dishes which can surprise our family and friends. One such recipe is Suryakala, Chandrakala and Lavanga Lathika. This is a 3 in 1 Sweet dish where the outercover and also the filling the remains the same. The shape of the sweet differentiates from one another. As the name suggests, Suryakala is in circular shape like 'Sun', Chandrakala in the shape of a Crescent moon and Lavanga lathika is in rectangular shape with clove on the top. 

So making the filling and outercover once and do 3 types of sweet dishes would surely make our effort easy and also we can surprise our family. Lets see how to make this simple dish...

Mysorepak is a rich and popular sweet in southern india.  Most of us buy mysorepak from sweet shops during festivals thinking this is very hard to make at home. But this is one of the simple and easy sweet you can make under 30 minutes and you will have 20-25 pieces. A rich and delectable sweet to share with your friends and relatives. I have already shared the recipe of krishna sweet mysorepa in my blog. That method needs lots of ghee which melts in our mouth. This version is the crispier version of mysorepak. in this version going to use less ghee and the muysorepak is crunchy and tasty! 

Kara Kara, Muru Muru Buttons, a crispy snack which is so simple to make with all available ingredients at home. A very easy and quick to make dish. No hassle with press and mould. Crispy buttons are made with rice flour and dals. Using homemade rice flour gives a nice texture to the dish, but we can very well use store bought rice flour. Store bought rice flour gives a little more reddish color to the dish. We even do this dish as an evening snack and enjoy with tea / Coffee. Try this simple dish for this Diwali and enjoy the snack!

Kaju Pista rolls, a very rich and scrumptious Indian desserts / sweets. A popular Indian sweet you can find in any Sweet shops and even in restaurants. This Kaju Pista rolls are made from powdered cashews which are combined with sugar syrup to make a cashew dough which then is rolled like a paratha and used as outer cover. The inner filling is Pistachio powder combined with powdered sugar, food color with milk to form a Pista dough which is then rolled like a thin log and used as filling inside the cashew outer cover and rolled like a log and cut into 2" cylinders. A very quick and easy to make delicious sweet. Perfect for Diwali and other occasions.


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