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Thavala Adai is a yummy snack which my first Sambandhi used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai  I do, but with some minor variation. Very cripsy and crunchy and a delicious snack for a nice evening. It is a little time consuming dish but the taste is wonderful. Instead of usual upma, this is a nice alternative to surprise the kids.

Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. Restaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!!  Methi Matar Malai can be done in 2 ways. One version is with onion+cashew+cream and spices and the other version with tomato along with onion, cashews, cream and spices. I love the tomato version and make it often. This yummy dish goes well with Roti / Naan or simple Jeera Pulao. 

Iyengar Bakery Style Vegetable Masala Toast is an easy Open Toast  Indian snack or breakfast that is simple to prepare. Vegetables are sautéed in spices and spread over toasted bread. Delicious and outstanding sandwiches sold in the Bangalore Iyengar bakeries. Hot cup of tea with a slice of this Masala Toast , a perfect snack for a nice evening. 

Mawa Cake is a delicious Iranian style eggless cake made basically with mawa (evaporated milk solids), flour, butter and sugar. It is a popular Parsi style cake. Its a very conventional Tea time cake.  Those golden cakes used to have a lovely crust and a soft inside with a lot of goodness in them. They used to be made with eggs. But this is an eggless version. Also I have used pressure cooker to make this cale instead of the conventional baking in Oven. So if you don't have conventional Oven, still you can make this delicious Eggless Mawa cake in Pressure Cooker!

Recently when I was looking on a video in youtube, I happen to see Mrs.Revathy Shanmugam show in Jaya TV. She was explaining about an Andhra special dish called Drumstick Igru. The name of the dish itself attracted me and the method is also simple. Drumstick Igru is like a thokku(thick gravy). The main flavour in this yummy dish is poppy seeds. Lets see the method now...

Spring Roll is a Chinese delicacy but the addition of paneer gives an essence of Indian taste to it. Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in Indo Chinese   restaurants. Here the filling is Paneer with veggies and combination of Indian spices and they are so nicely stuffed inside the Spring Roll sheet and deep fried  to a crispy and tasty Paneer Spring Rolls. Serve hot with ketchup or Green Chutney and enjoy this delicious snack with a serving of hot coffee / tea!


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