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Bisibelabath, a very aroma rich and appetizing masala sambar rice. The whole garam masala combined with spices and coconut is the secret of this recipe. Many of us would love to order bisibelabath in restaurants but we can make the yummy dish at home with the same taste. Just wanted a little change in the conventional Bisibelabath, then try this Poha (Aval) Bisibelabath and it does tastes amazing. At times we are bored of rice. Semiya, rava, aval are some alternatives for rice and we can make awesome dishes using these ingredients. So this time its Aval Bisibelabath (Poha Bisibelabath). Try this delicious Aval Bisibelabath and I hope you will also enjoy the variation!

Bored of the conventional Idli / Dosa for breakfast? Wanted to have a different variety? Wanted a healthy breakfast? Raagi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first step. I have been planning to start millet series for a long time as they are naturally very healthy grains. Millets such as Raagi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India. Nutritionally, when ragi is used as a whole grain, it is higher in protein and minerals in comparison to all other cereals and millets. It is a remarkable source of protein, making it perfect for vegetarian diets.

We can make many different dishes using raagi and one such is Raagi Idli. We can make this Raagi Idli in 3 different ways, 
1. Using Raagi as whole grain along with rice and uridal
2. Using Raagi flour along with rice and uridal
3. Using Raagi flour along with rice flour and maida (This is instant)

Out of the above three methods, I prefer the method 1, "whole grain method" as it is very healthy. Lets see how to make healthy and  tasty raagi idli using whole grain Raagi.

Want to try Biriyani with Semiya? We can make Biriyani, pulao and much more yummy dishes with Vermicelli. This is a very yummy and tasty Vermicelli Biriyani with richness of veggies and masala. Sometimes, we are so bored with the usual dishes, vermicelli is an alternative to basmati rice. We can also make vermicelli pulao, Curd Semiya and many more delicious dishes using vermicelli. The procedure for making vermicelli Biriyani is same as the conventional way with a single difference of using semiya in place of basmati rice. Try this vermicelli biriyani (Semiya Biriyani) and share your suggestions.

Ragi Powder is a very healthy millet flour with which we can do many healthy dishes. Especially for babies, this Ragi porridge would be their first semi-solid food when they are 4-5 months old. I started giving a teaspoon or two to my kids when they are 5 months old and slowly increased the quantity when they grow up. All the millets are rich in nutrients and hence takes more time to digest. so its always good to start with little quantities for babies.  Instead of buying store bought Ragi Flour, making sprouted ragi powder at home is so healthy. 

Preparing sprouted ragi powder is a time consuming process but surely not a complex process. Its just for sprouting, we need to give really good time based on the weather. For me, sprouting took nearly 28 hours as it was a so cold weather, but if you have a warm or hot weather, then sprouting happens quickly mostly in 12 hours itself. Once ragi is sprouted, then its only matter of time to make homemade ragi powder. If we have access to rice mill, then our job is even more easier, we can just roast the sprouted ragi till they are hot and then take it to mill to grind it to a smooth powder or if you have a hot weather, then you can spread the sprouted ragi in a towel and keep it a sunny place for 3-4 hours and then grind it to a smooth powder. I don't have access to rice mill, so I used my mixer to make the ragi powder from sprouted ragi. Remember to sieve the ragi powder if you are grinding it in mixer as we need more smooth powder especially for making ragi porridge for babies.  

Chinese Vegetable Fried Rice was introduced to me by my sister. There is just slight variation from the plain vegetable fried rice and this yummy fried rice would be a very good dish for any party or special occasion. The best accompaniment for this Chinese Vegetable Fried Rice is Gobi Manchurian or Vegetable Manchurian or any other Manchurian dishes. This fried rice is rich of healthy vegetables with wonderful flavour of soy and chilli sauce. A very mild rice variety to treat our family and friends. Kids would surely love to enjoy this dish with Manchurian.

The main ingredients for this yummy dish are cabbage, capsicum and the sauces. Cabbage and capsicum adds a nice crunchy flavour to the rice along with the soy sauce and chilli sauce. Enjoy the unique taste of this fried rice with Vegetable Manchurian.

Want to grab a quick snack with hot coffee / tea in the evening? Then, this Aval Vadai is one of the crunchy and yummy evening snack! Very easy and hassle free snack to make. The conventional Medhuvadaa or masala vada needs dals to be soaked and then grinding with spices, followed by deep frying. But this is just an instant vada, we could just gather all the required ingredients in 10 minutes and make this yummy snack for a nice evening!


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