Aviyal | Subbus Kitchen - Brahmin Recipes made easy!

Aviyal

Ingredients:
Raw Banana - 1
Brinjal - 1
Carrot - 1
Cucumber - 1
Pumpkin/Ash Gourd - 1 small piece
Potato - 1
Pudalangai - 1 piece
Salt - To taste
Turmeric powder - A pinch
Tamarind - 1 small size

For Grinding:
Grated Cocunut - 1/2 Cup
Green Chillies - 3
Red Chillies - 1
Cumin Seeds/Jeeragam - 1/2 teaspoon

For Seasoning:
Cocunut oil - 3 tablespoon
Curry leaves - Few

Method:

Soak the tamarind in water and extract the juice
Chop all the vegetables length wise and cook all the vegetables in a heavy bottomed pan by adding little water and turmeric and salt.
Grind the cocunut, green chillies, red chillies and cumin seeds in a mixer without adding water.
Add the tamarind extract and let the vegetables are fully cooked
Now add the ground mixture and add cocunut oil and curry leaves
Now the yummy Aviyal is ready to serve with Rice

Servings: 4 persons

Tips: Instead of tamarind we can also add 2 spoon curd.