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Fried sambar
A small variation in the preperation of a sambar can make much difference in the taste/flavour. In fried sambar i fry the sambar powder in the oil first instead of adding the sambar powder as in the last in the conventional sambar. Fried sambar powder gives a different taste to the sambar. Try out this sambar once instead of a conventional sambar. I hope you and your family will like this sambar.
Ingredients:
Thoor Dhal – 1/2 cup
Sambar Powder - 1 1/2 table spoon
Tamarind - 1 small lemon size
Manathakkali vathal / Sundaikai vathal - 2 table spoon
Oil - 3 teaspoon
Ghee - To fry manathakkalikai vathal /sundaikai vathal
Salt - for your taste
Method- Cook Thoor dhal in pressure cooker till soft.
- Extract the tamarind juce and keep it ready
- Heat the pan with oil
- Once the oil is hot, add the sambar powder and fry the sambar powder till the color change to brown
- Add the tamarind juce and keep the flame as medium. Add the salt.
- Add the thoor dhal once mixture is boiled. Keep it in medium flame till the mixture starts boiling.
- Fry the manathakkalikai vathal /sundaikaai vathal in the ghee and add the same in the mixture
- Fried sambar is ready to serve
Brahmin sambars are always special.. you can try some of the other sambar varities below
Idly Sambar (Gotsu)
Araithuvitta Sambar
Sambar (using sambar podi)
Quick sambar (Avasra Sambar)
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fantastic... i'd love to try it..