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Keerai Dhal Masiyal
Ingredients:
Keerai (Any Greens) - 1 bunch
Thur Dhal - 1/4 Cup
Turmeric Powder - 1/2 teaspoon
Sambar Powder - 1 teaspoon
Red Chilli - 2 Nos
Salt - to Taste
For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon
Urdal - 1 teaspoon
Method:- Cook the thurdhal in a pressure cooker till it is soft.
- Wash the Keerai in hot water twice to remove the sand from it.
- In a heavy bottomed pan heat the oil and add the mustard seeds.
- Once the mustard seeds begins to sputter, add the urdal and once it becomes brownish color add broken red chillies.
- To this add keerai and sprinkle little water to it.
- To this add turmeric, salt and sambar powder.
- Close the pan and let the keerai cook for some time.
- Once the keerai is cooked, add the thur daal.
- Now the delicious Keerai Dhal Masiyal is ready for Serving
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