Kottu Rasam

An easy to make rasam at short notice. No need of tomatoes or dal. Kottu Rasam, A simple variety of rasam, yet tasty.
Kottu Rasam
Kottu Rasam

Preparation time5 mins
Cooking Time15 mins

Kottu Rasam
Kottu Rasam


Tamarind1 small lemon size
Rasam Powder1 teaspoon
Hinga pinch
Curry leavesfew
SaltTo Taste

For Seasoning:
Ghee1 teaspoon
Mustard Seeds1 teaspoon
Thur dal1 teaspoon
Red Chilli2
Chopped Coriander Leaves1 tablespoon

  1. Soak the tamarind in water and extract the juice. To the tamarind extract add the rasam powder, salt, curry leaves, hing and allow the mixture to boil in medium flame. Add 1.5 cup of water. When the mixture starts to boil, switch off the flame.

  2. Add the ghee in a pan and add the mustard seeds and when the mustard seeds begins to sputter add the Thur dhal and fry it till the dhal changes its color to brown. Finally add broken red chillies and fry for 30 seconds. 

  3. Remove from the seasoned ingredients from flame add these to the rasam. Garnish the rasam with chopped coriander leaves.

  4. Kottu rasam is ready to serve with plain rice.
  5. Kottu Rasam
    Kottu Rasam

Post a Comment

Varieties of rasams!!! Looks so yummy and the presentation is tempting, will try one by one.



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