Milagu Rasam

Milagu Rasam is a traditional and healthy rasam made using peppar and cumin seeds.  Since its a great remedy for cold and sore throat it's often being seen a Rasam which is being made when someone in the family is sick.  But I make this very often as I like the taste of pepper jeera mix and I love to have this with hot steaming rice and a spoon of ghee.

There are few different variations of the Milagu Rasam can be made.
1. Adding a spoon of Toor Dal and two Red chilles to the grinding ingredients.
2. Adding Garlic also to the same rasam

I am giving here the very plain basic Milagu Rasam that i make often in my home.
Milagu Rasam

Tamarind1 small goosberry size
Hinga pinch
Water1 Cup
SaltTo Taste
* 1 Cup Capacity = 250ml

For Grinding :
Pepper1 teapsoon
Cumin Seeds1 teaspoon

For Seasoning :
Ghee1 teaspoon
Mustard Seeds1 teaspoon
Curry LeavesFew

  • Soak the tamarind in water and extract the juice
  • Grind the pepper and cumin seeds to a nice powder in a mixer and keep it aside
  • In the pan, pour the ghee and add the mustard seeds. When the mustard seeds begins to sputter add the curry leaves and add the ground powder and fry for a minute.
  • Now add the tamarind extract and add the salt and let the mixture boils till the tamarind raw smell goes off.
  • Now add 1 cup of water and when the rasam starts to boil switch off the flame.
  • Milagu Rasam is ready to serve with plain rice.

Servings : 4 persons
Milagu Rasam
Milagu Rasam

Post a Comment

Simply Wow Recipies. Thank you so much.

Rasam Recipies are too good. Thank you verry much.

Thanks for the receipe.
I tried it.
It came out well.

Thank you mami. It came out very well!



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