Subbus Kitchen

Oolan is a traditional kerala food. Also famous in kanyakumari district. Oolan is a kootu made of Pumpkin which is very very tasty.

• Cook the Karamani till soft.
• Chop the green chillies length wise
• Chop the pumpkin into big pieces and cook it along with salt and turmeric and chopped green chillies
• Grind the cocunut with water and squeeze the cocunut milk and keep it aside
• Add the cocunut milk to the cooked pumpkin and let the kootu boils.
• Then add the cocunut oil along with curry leaves
• The delicious oolan is ready to serve.

Servings : 4 Persons

Tip:

• If karamani is not available we can use moong dhal