Preparation and Yield:
|Preparation time||5 mins|
|Cooking Time||15 mins|
|Recipe Cuisine||South Indian|
|Grated Coconut||2 tablespoon|
|Few Curry Leaves||3|
- Pour the ghee in the pan and fry the peppercorns, red chillies and thurdhal till the dhal changes its color to light brown.
- Grind these along with the salt, curry leaves and grated coconut by adding little water
- Paruppu thuvayal is ready to serve with plain rice or with Idly/dosa.