Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
-
Paruppu Vadai
Ingredients:
Kadalai Parupu(Channa Dhal) - 3/4 cup
Urdhal - 2 table spoon
Thur Dhal - 2 table spoon
Green Chilli - 2 Nos
Ginger - 1 table spoon
Curry leaves - Few
Coriander Leaves - Few
Onion finely chopped- 1/2 Cup(Optional. Some people dont add onion on auspicious day)
Salt - To taste
Hing - A Pinch
Oil - For Frying the Vadai
Method:- Mix all the dhals and Soak the dhals in water for 3 hours
- After 3 hours filter the water and keep the dhal for 1 more hour
- After an hour, Keep 3 table spoon of the dhal separately in a bowl and grind the remaining dhal with salt and a pinch of hing without adding water.
- Add the above ground mixture with the 3 table spoon of the dhals in a bowl along with green chilli, onion, ginger, curry leaves and coriander leaves.
- Heat the oil in a kadai and once the oil is hot, make small rounds of ground dhal and press it in the center and put it in the oil and deep fry it.
- Once the Vadai becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot.
8 comments:
-
Hi Meera
Thanks for your comment. Please refer my face book page for the definition of teaspoon and table spoon. I have posted the picture of of the same. Refer the following link http://www.facebook.com/album.php?id=220124455859&aid=204405
1 table spoon = 3 teaspoon
-
thanku for the clarification....:) i tried rawa dosa today and my mother in law gave me credits tat its jus like the one which s prepared in hotel and was so yummy... credir goes to u aunty..:)
-
Thanks Meera for your comment. Its great to hear that my recipes are useful to you all.
-
YOUR PARUPPU VADAI LOOKS YUMMY YUMMY. WILL TRY IT ON THIS BHOGI....
-
Thanks so much for all the dishes Aunty..All ur recipes are too good and esp.the ones which you post for every festival(before the festival at the right time)..Its so helpful for us to quickly decide on recipes for that particular festival seeing your post..Keep it going and keep sharing more Aunty..I've tried almost many of ur recipes and have turned up so well..All credits to you..Thanks!!
-
You are most welcome Vasupradha !
-
yes i too am finding it useful
hi.. your recipes are too good..:) there's a touch of tirunelveli's taste in many dishes.. and could u pls reply me wats the measurement of teaspoon and tablespoon...:( i'm really confused of tat...