Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
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Purana Poli
Ingredients:
Maida Flour - 1 Cup
Turmeric Powder - A pinch
Gingelley Oil - 1 teaspoon
For Grinding:
Channa dhal - 1/2 Cup
Grated Cocunut - 2 table spoon
Cardamom - 3
Jaggery(Vellam) - 1/2 Cup
Method:- Cook the channa dhal in pressure cooker till it is soft.
- Grind the channa dhal along with grated cocunut and cardamon without adding water to fine paste
- Then add the jaggery and mix it with the ground paste
- Puranam is ready
- Mix the maida with oil and turmeric and add little water. The dough should be like chapati dough. Keep it aside for atleast 30 mins.
- Make small balls from the dough. Roll each ball like Poori and stuff the purnam inside the balls and then roll again.
- Then put each poli in the pan and add little and fry one side. Turn other side and add some ghee and fry it.
- The delicious Purana Poli is ready to serve hot.
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