Welcome to Subbus Kitchen - Brahmin Recipes made easy now !

An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
  • Sambar Powder(Sambar Podi/Masala)

    Ingredients:
    Red Chillies - 4 cups
    Coriander seeds - 2 cups
    Channa dhal - 1/2 cup
    Thur dhal - 1/2 cup
    Fenugeek seeds - 1 teaspoon

    Method:

    • Fry all the above ingredients in a pan without adding oil
    • Grind it to a nice powder and store it in a airtight container.

    • Share to Facebook Share to Twitter Stumble It More...

2 comments:

  1. Anonymous says:
    30 August 2010 01:20

    Your recipes are great ... tried some of them...my daughter will be marrying into an Iyengar family and she wants me to learn your dishes. Really wonderful items. Thanks.

  1. Anonymous says:
    10 January 2012 01:43

    ur recipes on pathiya samayal is very useful and great. thanks a lot.

Leave a Reply

Subscribe to: Post Comments (Atom)
Related Posts with Thumbnails

Stay Connected

Fellow Readers

Popular Posts

  • Mahashivratri
    Though we have monthly Shivratri, Maha Shivratri has greater significance. It is celebrated on the 6th night of the dark Phalgun (Feb or M...
  • Paal Paayasam (Milk Kheer) using Cooker
    Paal Paayasam using cooker - A simple hassle free cooking yet no compromise on the taste, colour and thickness. You can just keep the cooke...
  • Adai Aviyal
    Adai Aviyal is one of the famous tamil brahmin traditional breakfast dish. Aviyal goes ver well with Adai. This Aviyal is little different f...
  • Tomato Thokku (Thakkali Thokku)
    Whenever there is a tomato season when tomatos are available in abundent and cheap in the market, the first thing which comes to my mind is ...
  • Vendhaya Kuzhambu
    Vendhaya kuzhambu is a special delicious kuzhambu in every brahmin house. It is easy to prepare and also very tasty. There are some minor v...
  • Vegetable Pulao
    The rice cooked with spices and vegetables is called as Pulao. This is one of the most liked rice varieties and loved by everyone especially...
  • Milagu Kuzhambu
    I can't think of any other kuzhambu other than Milagu kuzhmbu during the raining day!. Its a spicy-tangy one. White rice with a tea spoon ...
  • Adhirasam
    Ingredients : Raw Rice 1 Cup Jaggery 1 Cup cardamom Powder 1/2 Teaspoon Cooking Oil 1/4 Litre for deep frying Method : Soak the rice for 30...

We are on Google +

subbuskitchen.com's Fan Box

Recent Comments

Recommended Post Slide Out For Blogger