Ingredients:
Red Chillies - 4 cups
Coriander seeds - 2 cups
Channa dhal - 1/2 cup
Thur dhal - 1/2 cup
Fenugeek seeds - 1 teaspoon

Method:
  • Fry all the above ingredients in a pan without adding oil
  • Grind it to a nice powder and store it in a airtight container.

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  1. Your recipes are great ... tried some of them...my daughter will be marrying into an Iyengar family and she wants me to learn your dishes. Really wonderful items. Thanks.

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  2. ur recipes on pathiya samayal is very useful and great. thanks a lot.

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  3. i just saw u r site let me try and comment

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  4. your recipe of sambar podi is wonderful! it reminds of the sambar my mom used to make! thankyou

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  5. your sambar podi reminds me of the one my mother use to make. thankyou for the recipe.

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  6. Thanks a lot for all ur wonderful recipes vegetarian food. Would like to know more about different rice varieties for lunch packs.
    C.Vasumathi.
    Mumbai

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