Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
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Thrivathirai - Thalagam
Ingredients:
Brinjal - 1 Medium sized
Ladiesfinger - 2 nos
Pumpkin - 1 small piece
Potato - 1
Carrot - 1
Raw Banana (Vazhaikai) - 1/2
Tamarind - 1 lemon size
Salt - To Taste
For Grinding:
Red Chillies - 8
Raw Rice - 2 teaspoon
Thurdhal - 2 teaspoon
Sesame seeds - 1 teaspoon
Grated Cocunut - 1 cup
Oil - 2 teaspoon
For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Fenugeek seeds/Vendhayam - 1/2 teaspoon
Curry Leaves - few
Method:- Cut the vegetables for the thalagam as we cut for the sambar.
- Soak the tamarind in the water and extract the juice and keep it separately.
- Heat the oil in the pan and fry the thurdal, sesame seeds, red chillies in the oil.
- Once the dhal becomes light golden color add the grated cocunut and fry it till it becomes light brown color and grid all these into a fine paste in a mixer along with the raw rice.
- Cook the vegetables in the pan , and when the vegetables are half-cooked, add the tamarind extract and salt and let it boil for sometime.
- Fianally add the ground paste and allow it to boil.
- Season the thalagam with mustard, fenugeek and curry leaves.
- Thalagam is ready for serving
Servings : 4 persons
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