Vengaya Pulithanni is one of the easiest and quickest kuzhambu variety. A bachelor friendly dish which is simple to make with less ingredients.  This is a simple kuzhambu and can be made ready in 10 mins. A very helpful dish especially when we are running out of time or just returned home from a long journey. The pulithanni will be of very thin consistency. We can add a teaspoon of gingelly oil with the rice and have this dish. 

Vengaya Pulithanni
Vengaya Pulithanni

Preparation and Yield:
Preparation time10 mins
Cooking Time20 mins
Servings4
Recipe CategoryMain
Recipe CuisineSouth Indian

Vengaya Pulithanni
Vengaya Pulithanni


Ingredients:
Tmarind1 lemon size
Onion
Sambar Powder1 tablespoon
SaltTo taste


For Seasoning:
Oil1 tablespoon
Mustard Seeds1/2 teaspoon
Curry Leavesfew

Method:
  1. Chop the onion in a big size. Soak the tamarind in water and extract the juice.

  2. Pour the oil in a pan and add the mustard seeds once the oil is hot. When the mustard seeds begins to sputter add the curry leaves and chopped onions and fry it till onion becomes light brown color. Add the tamarind extract along with salt

  3. Add the sambar powder and allow the tamarind extract to boil well.When the sambar powder raw smell goes away add 1 cup of water and adjust the salt and  switch off the flame.

  4. The vengaya pulithanni is ready to serve with plain rice. The pulithanni will be of very thin consistency. We can add a teaspoon of gingelly oil with the rice and have this dish.
  5. Vengaya Pulithanni
    Vengaya Pulithanni

Post a Comment Blogger

  1. Nice mami ..in chetinad we call this as summa kuzhambu ..we add tomatoes &in the end a piece of garlic.it goes well with idlies .

    ReplyDelete

 
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