Subbus Kitchen

• Roast the moongdhal in the dry pan and add with the raw rice for rinsing.
• Cook the raw rice alogn with the moongdhal in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra wistles in the cooker than normal. This will make the rice smashed.
• Heat the pan, add 1 teaspoon on ghee and add the broken cashews and fry till they turn golden brown color. Take this out and keep it aside in a plate.
• In the pan, pour the remaining ghee and add the cumin seeds. Once the cumin seeds begins to sputter add the whole black pepper and pepper powder. Fry for some seconds.
• Add the smashed cooked rice with dhal and add the salt. Stir the rice evenly to spread the pepper and salt and swtich off the flame.
• Now the Venn pongal is ready to serve hot. You can serve this with coconut chutney/sambar

Servings : 4 Persons