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An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
  • Vermicili(Semiya) Payasam

    Semiya Payasam is one of the oldest and traditional recipe. I read in one of the website that Semiya payasam has more than 500+ years of history and they quated that Purandaradasa has mentioned Semiya Payasam in one of his spiritual keerthana "Rama Nama Payasakke". Whatever it is, believe me, its one of the simplest and tastier payasam which can be cooked quickly.


    Ingredients:
    Vermicilli(Semiya) - 1 Cup
    Milk - 2 cups
    Cardamom(Elakka) powder
    Ghee - 1 tsp
    Cashews - A few
    Sugar - 3/4 Cup

    Method:


    • Boil the milk in the pan and cook the vermicilli in the milk

    • Once the vermicilli is half cooked add the sugar and cardamom powder and cook the mixture till the vermicilli is fully cooked

    • Heat the ghee in the pan and add cashew nuts and fry it until they become golden color.

    • Add this to the cooked vermicilli.

    • Serve Vermicilli (Semiya) Payasam warm in bowl.

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