Dosa is a most popular breakfast dish in india and from kids to the oldies every one loves dosa. Dosa can be made with different currys like masala dosa, panneer dosa, etc but I love chutneys milagai podi (gun powder) and sambar as the side dish for dosa.

Dosai with Chutney

Parboiled Rice - 3 Cups
Raw Rice - 1 cup
urdhal - 1 Cup
Salt - To taste

  • Soak the rice and urdhal separately in water for 2 hours

  • Grind the urdhal first in grinder by adding water little by little and grind it atleast for 20 mins

  • Then take the urdhal batter in a separate vessel and add the drained rice to the grinder and grind it till it comes to a soft batter

  • Finally mix the both batters and add the salt and keep it separately for atleast 12 hours for the batter to undergo fermentation

  • Dosai Batter is ready for use. We can use the dosai batter even if it is not fermented.

  • Best sidedishes for dosa are chutneys , gun powder and sambar

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