Subbus Kitchen

• Chop the senaikizhangu and keep it aside


• Pour the oil in the pan and add the red chilli and pepper and fry for sometime and then grind it to a powder in a mixer


• Add the ground paste to the senai and add salt and turmeric powder and cook it till soft in pressure cooker


• Grind separately the cumin seeds and grated cocunut and grid it to fine paste


• Add the ground paste to the cooked senai and allow the mixture to boil


• In a separate pan pour the oil and add the mustard seeds and when the mustard seeds begins to sputter add the grated cocunut and fry it till it becomes red color.


• Add the senai mixture to this above seasoned ingredients.


• The delicious Eriseri is ready to serve.

Servings: 4 persons