Subbus Kitchen

Kalikanji dosa is a famous dish in down south in tamilnadu. It is a very delicious dish and easy to make.



Ingredients:
Raw Rice - 3 Cup
Salt - To Taste
Grated Cocunut - 1 tablespoon(Optional)
Oil - 1 teaspoon

Method:

• Soak the rice in water for 30 mins and then drain it
• Grind the rice nicely along with cocunut in a mixer and take the flour in a vessel
• Clean the mixer with 2 cups of water and mix that water along with 1 ladle of ground batter and pour this into a pan along with oil and keep stirring the mixture till it becomes thick
• When the above mixture starts to boil swtich off the flame and add these to the ground batter
• Add salt and stir well.
• Now Kalikanji dosa batter is ready for use
• Serve the dosas with cocunut chutney and gun powder