Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Lemon Rice
Ingredients:
Lemon juice helps to control Blood Pressure, purifies blood, reduces swollen spleen, and strengthens immune system as it has vitamin C, B, B2, calcium and iron. It protects your body against germs and bacteria. Drink lemon juice everyday and its very good for health. Here is the traditional south indian recipe made of lemon juice
Lemon - 1
Salt - To Taste
Turmeric powder - 1/4 teaspoon
Cooked Rice - 1 Cup
Green chilli - 2
For Seasoning:
Gingelly oil - 3 teaspoon
Mustard seeds - 1 teaspoon
Channadhal - 1 teaspoon
Hing - 1/2 teaspoon
Method:- Squeeze the lemon and extract the juice and add the salt and keep it aside
- In a heavy bottomed pan, add the the gingelly oil and add the mustard seeds. When the mustard seeds begins to sputter add the channa dhal and hing and fry for a while till the dhal changes its color to red.
- Now add the chopped green chilli and then add the turmeric powder.
- To this add the cooked rice and stir the rice gently to avoid smashing of rice.
- Finally add the lemon extract and gently stir the rice
- The yummy lemon rice is ready to serve
Tips:
- Instead of green chilli, we can dry fry 1/2 teaspoon of vendhayam in a pan and fry 4 red chillies in oil and then grind it together to a nice powder in a mixer and add it to the seasoned ingredients and prepare the lemon rice.
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