Maida dosa is one of the variety of dosa which is very instant and doesn't need soaking of any dals or rice. We all have maida in our home readily and this is one of the simplest and instant dosa recipe, if we don't have our conventional batter readily available. Maida is not an healthy ingredient but having maida dosa once a while doesn't harm us. So try this instant dosa and share your comments!
Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Preparation and Yield:
Preparation time15 mins
Cooking Time30 mins
Servings4
Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Ingredients:
Maida2 Cup**
Rice Flour1 Cup
Butter Milk1 Cup
Salta Pinch
Green Chillies2
Hing1/4 teaspoon
Cumin Seeds1 teaspoon
Oil1 tablespoon
Curry Leavesfew

*1 Cup = 250ml

Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Method:
  1. Mix the maida, rice flour along with the butter milk, salt and required water and keep it aside for about 15 mins. Meanwhile, lets get ready with our seasoning. 

  2. Heat a tawa and add a spoon of oil. Add cumin seeds, chopped green chillies, hing and curry leaves and stir-fry them for a minute and remove from flame. Add the seasoned ingredients to the maida dosa batter and mix well. 

  3. Heat the tawa and pour 1 ladle of batter and spread evenly in the tawa and pour little oil and once one side of the dosa is cooked, turn it on the other side and cook it till the dosa is crisp. Remove the dosa from tawa and repeat the step for rest of the batter

  4. Serve the maida flour dosa with Gun powder/Sambar/chutney.
  5. Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa
    Maida Flour Dosai | Maida Dosa Recipe | Instant Maida Dosa

Post a Comment Blogger

  1. What is maida called in English... I am in New Zealand and here I find all purpose flour, self raising flour and what not...

    ReplyDelete

 
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