Potato(Urulaikizhangu) Stew

The Potato Stew is a thick mixture of potatos, coconut ground and spices and goes very well with chapatis.

Servings: 4 persons

Ingredients:
Potato - 4 medium size
Salt - To Taste
Green Chilli - 2
Ginger - 1 small piece

For Grinding:
Grated Cocunut - 1/2 Cup

For Seasoning:
Cocunut oil - 2 teaspoon


Method:
  • Steam Cook the potato in pressure cooker and peel the skin off and cut into bigger size pieces and keep it aside

  • In a pan add the cooked potatoes and add little water and salt and broken chillies and crushed ginger.
  • Grind the cocunut to a paste in a mixer

  • When the mixture starts to boil add the cocunut paste

  • Finally add the cocunut oil. The yummy potato stew is ready to serve with hot chappathis.
Potato Stew

Post a Comment

What is the green color in the stew-- I am guessing curry leaves. Are they seasoned in coconut oil ? Also I've heard a version with coconut milk added- is that an option?
Thanks

in kerala, they add coconut milk

[blogger][facebook]

Subbuskitchen

{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form

Name

Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget