Spicy Naarthangaai Pickle is a yummy and spicy version of naarthangaai

Naarthangaai - 2
Red Chilli powder - 4 teaspoon
Salt - 4 teaspoon
Tamarind - a small gooseberry size
Grated Jaggery - 1/2 teaspoon

For Seasoning:
Oil - 3 teaspoon
Mustard seeds - 1 teaspoon
Hing - 1/2 teaspoon

  • Soak the tamarind and extract the juice and keep it aside
  • Finely chop the naarthangaai and keep it aside
  • In the pan pour the oil and add the mustard seeds. When the mustard seeds begins to sputter add the hing and fry for a while.
  • Now add the chopped naarthangaai and fry it nicely.
  • Then add the tamarind extract along with salt and red chilli powder and let the naarthangaai is fully cooked
  • Finally add the grated jaggery and then switch off the flame
  • The delicious spicy naarthangaai pickle is ready for use
  • We can also use Gadarangaai instead of naarthangaai in the above recipe

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