Aval - 2 Cups
Grated Jaggery - 1 Cup
Grated Cocunut - 2 tablespoon
Ghee - 2 tablespoon
Cardamon powder - A pinch

  • Grind the aval in a mixer. The powder should be like rawa
  • Rinse the aval powder and keep it aside
  • After 10 mins sprinkle some water and mix the aval
  • In a pan pour some water and add the grated jaggery and let the jaggery dissolve in water and then add the grated cocunut and mix it well
  • When the jaggery mixture becomes thick consistency add the aval and mix it well.
  • Finally add the ghee and cardamom powder and switch off the flame
  • The mouth-watering Sweet Aval Uppuma is ready to serve

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