Sweet aval Uppuma

Ingredients:
Aval - 2 Cups
Grated Jaggery - 1 Cup
Grated Cocunut - 2 tablespoon
Ghee - 2 tablespoon
Cardamon powder - A pinch

Method:
  • Grind the aval in a mixer. The powder should be like rawa
  • Rinse the aval powder and keep it aside
  • After 10 mins sprinkle some water and mix the aval
  • In a pan pour some water and add the grated jaggery and let the jaggery dissolve in water and then add the grated cocunut and mix it well
  • When the jaggery mixture becomes thick consistency add the aval and mix it well.
  • Finally add the ghee and cardamom powder and switch off the flame
  • The mouth-watering Sweet Aval Uppuma is ready to serve

Post a Comment

[blogger][facebook]

Subbuskitchen

{facebook#https://www.facebook.com/subbuskitchen} {twitter#https://twitter.com/subbuskitchen} {google-plus#https://plus.google.com/115341265074992717262} {pinterest#https://uk.pinterest.com/subbalakshmi/} {youtube#https://www.youtube.com/channel/UCla9LAE6rFUfNOT-OftJkQg} {instagram#https://www.instagram.com/subbuskitchen/}

Contact Form

Name

Email *

Message *

Powered by Blogger.
Javascript DisablePlease Enable Javascript To See All Widget