Channa dhal - 1 cup
Urdhal - 1 cup
Raw Rice - 1/4 cup
Salt - To taste
Ginger - A small piece
Oil - For frying the bonda


  • Soak the dhals and rice in a water for about 1 hour

  • Drain the dhals and grid it along with salt in a mixer. Dough consistency should be very tough

  • Heat the oil in the pan and test for the readiness of oil

  • When the oil is ready then take small balls of the dough and drop it into the oil and fry the bondas till it becomes crisp

  • Then dry the excess oil in the bondas using tissue paper

  • Now the yummy ulundhu bonda is ready to serve

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