Uppuma Kozhukattai | Subbus Kitchen - Brahmin Recipes made easy!

Ingredients:
Parboiled Rice - 3 Cups
Grated Cocunut - 2 Cups
Salt - To Taste

Method:

soak the Rice in water for 2 hours.
Drain the water and grind it in grinder with little water
When the rice is almost ground, add the grated cocunut and salt and then allow the flour to grind it for a while
Now take the flour and make small balls of flour and keep it aside
In a heavy bottomed pan add the water and when the water starts to boil add the flour balls and let it cook for sometime
After some time carefully stir the balls and let it cook for some more time in water
After 15 mins take one ball and cut it with spoon to check if the kozhukattai is cooked well inside and then swith off the flame and remove the kozhukattaai
Serve with delicious kozhukattai with cocunut chutney

Subbus Kitchen