Uppuma Kozhukattai

Parboiled Rice - 3 Cups
Grated Cocunut - 2 Cups
Salt - To Taste


  • soak the Rice in water for 2 hours.
  • Drain the water and grind it in grinder with little water
  • When the rice is almost ground, add the grated cocunut and salt and then allow the flour to grind it for a while
  • Now take the flour and make small balls of flour and keep it aside
  • In a heavy bottomed pan add the water and when the water starts to boil add the flour balls and let it cook for sometime
  • After some time carefully stir the balls and let it cook for some more time in water
  • After 15 mins take one ball and cut it with spoon to check if the kozhukattai is cooked well inside and then swith off the flame and remove the kozhukattaai
  • Serve with delicious kozhukattai with cocunut chutney

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Meena Srinivasan


ithula heading change pannunga... Thanni Kozhukattai pathila Upma kozhukattai-nu irrukku. Other than tamilnadu people, mathavakku misunderstand aagidum



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