Ingredients:
Carrot - 1
Potato - 1 Medium size
Beetroot - 1 small size
Green Peas - 1/4 Cup
Salt - To Taste
Onion - 1
Tomato - 1

For Grinding:
Grated Cocunut - 1/2 Cup
Cinnamon Stick - 1
Cloves - 1
Green Chilli - 2
Red Chilli - 1
Jeera/Cumin Seeds - 1/4 teaspoon
Ginger - 1 small piece
Garlic - 1 piece

For Seasoning:
Oil - 1 teaspoon
Cumin Seeds/Jeera - 1/2 teaspoon

Method:

  • Finely chop all the vegetables and cook it till soft
  • Finely chop the onion and tomato and keep it aside
  • Grind the cocunut along with all the other grinding ingredients to a fine paste in a mixer
  • In a pan, pour the oil and add the cumin seeds. When the cumin seeds begins to sputter add the onions and fry till it becomes brown color
  • Now add the tomatoes and add salt for the tomatoes to cook quickly
  • When the onion and tomatoes are fully cooked add the cooked vegetables and add the required salt and let the mixture boils
  • Finally add the ground paste and switch off the flame when the kurma starts to boil
  • Garnish the kurma with coriander leaves
  • The tasty vegetable kurma is ready to serve with hot chapatis/porotas

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  1. i want know the tomato kalyana kootu or poritha kootu

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