Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
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Karadayan Nonbu Adai
Ingredients:
Raw Rice - 2 Cups
Karamani - 1 tablespoon
Jaggery powder - 1 Cup
Finely Sliced cocunut - 1 Cup
Cardamom - a pinch
Water - 11/2 Cups
Ghee - 1 tablespoon
Salt - a pinch
Method:- Soak the raw rice in water for 30 mins and then drain it and grind it in mixer to a nice powder.
- In a pan, dry fry the wet rice powder for a while till the flour changes its color to red and keep it aside
- In the same pan, dry fry the karamani till the raw smell goes off and pour some water to cook the karamani. When the karamani is cooked add the water
- Then add the jaggery powder and stir it well so that it gets dissolved in water
- Add a pinch of salt and when the jaggery water starts to boil add the rice flour and stir it properly to avoid lumps. Add finely chopped/sliced cocunut, ghee and cardamom powder and then stir it well till the flour is half-cooked and tightens. Switch off the flame
- Now make small balls out from the flour and press it in center to make it like a vadai and put a small hole and place the patties in the idly plates and cook it for 5mins in pressure cooker
- The delicious Karadayan Nonbu adai is ready for Neivedhyam and for serving. Sever with butter.
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HI Madam,
Nice to read your stories I am much exsiccated, and I rely want to see you!
When your 3rd son going to married? Are you looking for any girl for him? If yes let me know please