Welcome to Subbus Kitchen - Brahmin Recipes made easy now !
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Mango Pachadi
Ingredients:
Mango - 1 small
Jaggery - 4 tablespoon
Rice flour - 1 teaspoon
For Seasoning:
Oil - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Method:- Peel the mango skin and cut it into larger pieces and add some water to cook
- When the mango pieces are cooked, add the jaggery and a pinch of salt and let the mixture boils for sometime
- Now add some water to rice flour and make it to a paste and add it to the boiling mixture to make it thick and then switch off the flame
- In a separate pan, pour the oil and when the oil is hot add the mustard seeds and when the mustard seeds begins to sputter, add it to the Pachidi
- Now the yummy Mango Pachidi is ready to serve
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