Mango Pachadi

Mango Pachadi, is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year's day or for any auspicious occasion during mango season. Generally a pachadi for Tamil New Year's day should have all the 6 flavour of tastes like sweet(Inippu), salt(Uppu), spice(Urappu), bitter(Kasapu), sour(Pulippu) and astringent(thuvarpu). Significance of this is to make us understand that life is a combination of mixed emotions like good, bad, happy, sorrow, victory and defeat and we have to face them equally. Here jaggery for sweet, salt for salty, red chilli for spice, neem flower for bitter, Raw Mango for sour and Turmeric for Astringent.

Preparation time10 mins
Cooking Time15 mins

Mango Pachadi
Mango Pachadi


Sour Raw Mango1
Grated Jaggery1/2 Cup
Turmeric Powdera Pinch
SaltTo Taste

* 1 Cup Capacity = 250ml

For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Red Chili1
Curry LeavesFew
Neem Flower1 tablespoon

Mango Pachadi
Mango Pachadi
  1. Peel the mango skin and cut it into larger pieces and add some water and turmeric to cook
  2. When the mango pieces are being cooked, Lets prepare the jaggery syrup in separate pan or bowl. Add the jaggery to a vessel along with a 2 tablespoon of water and bring it to boil and let the jaggery gets completely dissolved in the water. Our mango pieces would have been cooked by now.
  3. Now add the jaggery juice to the cooked mangoes using a strainer to remove the dust in the jaggery juice. Also add a pinch of salt and mix well. Bring the pachadi to boil and then remove from flame 
  4. In a separate pan, pour the oil and when the oil is hot add the mustard seeds and when the mustard seeds begins to sputter, add curry leaves and broken chilli and fry for 10 seconds. Add these seasoned ingredients to the pachadi. Then in the same pan fry the neem flower till they turn golden brown and add these to the pachadi
  5. Now the yummy Pachadi is ready to serve!
  6. Mango Pachadi
    Mango Pachadi

Post a Comment

Hi, good recipe, but is it raw or ripe mango?? You havent specified.

Hi, i tried this with ripe mangoes and it was delicious. My husband got a huge quantity of mangoes.I were not knowing what to do with that. Finally found out this and it was great. thanks a lot. Radha

Mam, can we make it with raw mangoes and when should we add the ghee roasted neem flowers into it ? Pls clear my doubt , thank you

We are making pachadi only with raw mango. Adding ghee roasted neem flower at last after switching off



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