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Paruppu Payasam with Cocunut Milk
Ingredients:
Grated Cocunut - 1 CupMoong dhal - 3 tablespoon
Raw Rice - 5 tablespoon
Jaggery - 1/2 Cup
Cardamom - 4
Ghee - 1 teaspoon
Method:- Dry fry the moongdhal till it becomes red colour
- Mix the fried moong dhal and rice and rinse it and add required water and pressure cook it
- Take the cooked rice and dhal and put it in a heavy bottomed pan and add jaggery with little water.
- Let the jaggery boils well till its raw smell goes off.
- Grind the grated cocunut with 1/4 cup of water and squeeze the milk from it and keep it aside
- Again add 1/4 cup of water to cocunut and grind it and squeeze the milk from it and keep i aside
- When the rawsmell of jaggery goes away, add the last ground(2nd time) cocunut milk to the rice mixture and let it boil for a minute. When the mixture starts to bubble, add the first ground cocunut milk and switch off the flame.
- Now the Delicious Parrupu Payasam with cocunut Milk is ready for Neivedhyam
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