Paruppu Payasam with coconut milk is one of the traditional payasam I usually prepare as neivedhyam for any festivals. The coconut milk along with chopped and fried dry coconut pieces brings a nice flavour to the payasam.

Paruppu Payasam with Cocunut Milk
Paruppu Payasam with Cocunut Milk


Ingredients:
Grated Cocunut - 1 CupMoong dhal - 3 tablespoon
Raw Rice - 5 tablespoon
Jaggery - 1/2 Cup
Cardamom - 4
Ghee - 1 teaspoon

Method:
  1. Dry fry the moongdhal till it becomes red colour
  2. Mix the fried moong dhal and rice and rinse it and add required water and pressure cook it
  3. Take the cooked rice and dhal and put it in a heavy bottomed pan and add jaggery with little water.
  4. Let the jaggery boils well till its raw smell goes off.
  5. Grind the grated cocunut with 1/4 cup of water and squeeze the milk from it and keep it aside
  6. Again add 1/4 cup of water to cocunut and grind it and squeeze the milk from it and keep i aside
  7. When the rawsmell of jaggery goes away, add the last ground(2nd time) cocunut milk to the rice mixture and let it boil for a minute. When the mixture starts to bubble, add the first ground cocunut milk and switch off the flame.
  8. Now the Delicious Parrupu Payasam with cocunut Milk is ready for Neivedhyam
  9. Paruppu Payasam with Cocunut Milk
    Paruppu Payasam with Cocunut Milk

Post a Comment Blogger

  1. Where do you add the cardamon and ghee? Nonetheless I'm using your menu like the bhagawat geeta! Great recipes!

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