Appam

Appam is a famous delicious food in india especially in South India. Sweet appam or vella appam is famous in tamil nadu and for many festivels, tamilians especially brahmins make appam for neyvedhyam(for pooja). Appam is very simple and quick to make and kids love this very much



appam

Ingredients:
Rice - 1 cup (Pacha arasi)
Grated Jaggery - 3/4 cup
Fenugreek Seeds/Vendhayam - 1/4 teaspoon
Urad dal - 1/4 teaspoon
Cardamom (powdered)- 1/2 teaspon



Method:

  • Heat the pan (thick bottom pan) and fry the rice till the color of the rice change to light brown
  • Add the fenugreek seeds and urad dal with the rice and soak them in the water for 30 mins
  • After 30 mins rinse and drain the water and grind the rice,fenugreek seeds,urad dal mixture to the fine paste. Dont add water during grinding.
  • Add the Jagari now with the grinded rice and grind it till the consistency of the batter look like a dosa batter
  • Add the cardamom powder to the mixture
  • Heat the oil in the thick bottom pan (ennai chatti). Once the oil is hot, pour one ladle (small kuzhi karandi) of appam batter and deep fry it. Keep the flame in medium.
  • Now the delicious appam is ready.

Post a Comment

thanks and nice picture mouth watering

Maami, wanted to know if I can grind this in Mixie? or is it necessary to use wet grinder

I tried and turned to be good. Thanks mami.

The recepie is really good and i tried.Thanks mami,I like the way you add the information before every festival which is reminding and also getting things ready. Thank you once again. Rama

Hi, Surely we can grind this in mixie. Thanks

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