Coconuts are integral part of indian food especially southindian foods. Coconut rice is one of the very common south indian rice vareity. This is another easy, quick and yummy rice variety. The coconut rice is always a little dry. Serve this yummy coconut rice with some kind of stew. Aviyal is the best accompaniment for this yummy Coconut Rice.

Coconut Rice Recipe | Thengai Sadam Recipe
Coconut Rice Recipe | Thengai Sadam Recipe


Preparation time10 mins
Cooking Time15 mins
Servings4

Coconut Rice Recipe | Thengai Sadam Recipe
Coconut Rice Recipe | Thengai Sadam Recipe
Ingredients:
Grated Coconut1/2 Cup*
Cooked Rice1 Cup
SaltTo Taste

* 1 Cup=250ml
For Seasoning:
Coconut Oil1 tablespoon
Mustard Seeds1 teaspoon
Curry Leavesfew
Moong Dal1 teaspoon
Chopped Ginger1 teaspoon

Coconut Rice Recipe | Thengai Sadam Recipe
Coconut Rice Recipe | Thengai Sadam Recipe

Method:
  1. Soak the Moondhal in water for atleast 10mins. Chop finely the green chilles and curry leaves and keep it aside.
  2. Pour 1 teaspoon oil in the pan and add the grated cocunut and fry until the cocunut turns into light brown color and keep it aside.

  3. Now pour the remaining coconut oil in the pan. Take the moong dhal from water and add it to the pan and fry until it becomes golden brown. Take the fried moong dal and keep it aside. Heat oil in pan and add mustard seeds, when the mustard seeds starts to sputter, and fried moong dal and then add the chopped green chilles and curry leaves and fry for a minute and then remove the pan from flame. 

  4. Add the cooked rice to the pan and mix it with the grated fried coconut . Add salt to your taste and mix it thoroughly.

  5. Yummy Coconut Rice is ready to Serve.
    Coconut Rice
    Coconut Rice

Post a Comment Blogger

  1. Your site is very helpful. Thank youWhat will be good as a side dish for this

    ReplyDelete
  2. very nice receipies.useful, rombha nanaerukku.

    ReplyDelete
  3. Hi aunty is it fresh coconut or dry

    ReplyDelete
    Replies
    1. Fresh coconut is the best option for coconut rice. But we can also use dry coconut.

      Delete
  4. Namaste n thank you for the recipe. One doubt, when do we add chopped ginger?

    ReplyDelete
    Replies
    1. We can add chopped ginger while seasoning green chillies

      Delete
  5. This comment has been removed by the author.

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