Coconut Seedai | Subbus Kitchen - Brahmin Recipes made easy!

Ingredients:
Rice - 2 Cups
Grated Coconut - 1 cup
Salt - To Taste
Urdhal Powder - 1 teaspoon

Method:

Soak the rice in water for about 30 minutes and rinse it and spread it in a towel for sometime (upto 10 mins). The rice should be light wet to grind it in a mixer
Grind the rice in a mixer and strain it twice to take flour and take it aside. The flour should not be very nice.
Along with this add urdhal powder, grated coconut and salt and mix it well
Now with the hand pressure make small balls of mixture and keep it aside in a plate. Try not to add water to make the balls. You should be able to make the balls with the moisture from the coconut.
Heat the oil in the pan, and once the oil is hot, add 8-10 coconut seedai balls at a time and deep fry it till it becomes golden color. Repeat the process for the rest of the flour
Now the delicious coconut seedai is ready for neivedhyam and for serving

Note : 1. Make all the balls first and then go for deep fry. This will allow the balls to dry in the air for some time.

2. If the mixture becomes very dry and if you are not able to make a ball, then you can sprinkle little water on it and make the balls. If you add more water, then it will create a problem when you put the ball in the oil.