Curd Rice | Subbus Kitchen - Brahmin Recipes made easy!

Curd is an integral part of brahmin food. The meal wont end without the curd rice in the brahmin families. It is also a common food in southindia. Curd can be easyly made by adding a drop of lemon juice or Vinegar in the milk and wait for 6-8 hours.

Ingredients:
Milk - 1 Cup
Curd - 1 tablespoon
Salt - To Taste
Grated Ginger - 1 teaspoon
Green Chilli - 1 teaspoon chopped
Curry leaves - few

Seasoning:
Ghee - 1 teaspoon
Mustard seeds - 1 teaspoon
Moongdhal - 1 teaspoon
Hing - 1/4 teaspoon

Method:

Pour the ghee in the pan and add the mustard seeds, once the mustard seeds begins to sputter add the moongdhal and fry till it becomes golden brown color.
Now add hing , chopped ginger and green chilli and fry for a while
To this add chopped curry leaves and fry for sometime.
Remove the pan from the flame. Now add cooked rice and pour the milk and curd and mix the rice thoroughly.
Add salt to tast
Now the tasty Curd rice is ready to serve.