Curd is an integral part of Brahmin food. The meal wont end without the curd rice in the brahmin families. It is also a common food in SouthIndia. Curd rice is very healthy and yummy rice. Especially during hot summer, I always feel like having only curd rice with lemon sour pickle or narthangaai pickle. Maavadu is the best accompaniment for Curd Rice.

Curd Rice Recipe | Thayir Sadam Recipe
Curd Rice Recipe | Thayir Sadam Recipe

Preparation time5 mins
Cooking Time10 mins
Servings4

Curd Rice Recipe | Thayir Sadam Recipe
Curd Rice Recipe | Thayir Sadam Recipe

Ingredients:
Cooked Rice1 Cup*
Milk1/2 Cup
Curd / Yogurt2 tablespoon
SaltTo Taste

*1 Cup = 250ml
For Seasoning:
Oil1 teaspoon
Mustard Seeds1 teaspoon
Split Urid Dal1 teaspoon
Green Chilli2
Curry Leavesfew
Chopped Ginger1 teaspoon
Hinga Pinch

Method:
  1. Pour the ghee in the pan and add the mustard seeds, once the mustard seeds begins to sputter add the spilt urid daland fry till it becomes golden brown color.
  2. Now add hing , chopped ginger and green chilli and fry for a while
  3. To this add chopped curry leaves and fry for sometime.
  4. Remove the pan from the flame. Now add cooked rice and pour the milk and curd and mix the rice thoroughly.
  5. Add salt to tast
  6. Now the tasty Curd rice is ready to serve.
Curd Rice
Curd Rice


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  1. Hai mami ,thank you very much for all recipes. all are wonderful. please post dinner recipes. thank you,

    ReplyDelete
  2. please post some dinner recipes. thank you.

    ReplyDelete
  3. how much rice ?

    ReplyDelete
  4. Little puzzled. Why is it called curd rice when it is mostly milk?

    ReplyDelete
    Replies
    1. Hi, If we add curd fully, the rice would taste more sour. Thats the reason we add more milk and less curd.

      Delete
  5. Madam,

    In step 1, it has been mentioned moong dal instead of urad dal.

    I have been going through the recipes on your blog and have marked it for future use. The dishes look yummy! Thank you.

    ReplyDelete
    Replies
    1. Thanks a lot for pointing the typo. I have corrected it now. Keep trying and share your comments and suggestions

      Delete

 
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