Subbus Kitchen

Gokulashtami (Sri Krishna Jayanthi) celebrates with great pomp and show, the birth of Lord Krishna who was born more than 5000 years ago in the 28th year of Dwapur Yug. It is one of the most celebrated festivals for Hindus not only in India but also, all over the world. Janmashtami is about the joy, people all over the world feel for their beloved Lord Krishna. Gokulashtami (Sri Krishna Jayanthi) falls on 8th day after Avani Avittam function. Normally on this auspicious occassion people will fast from the morning and during the sunset, they will do pooja for Lord Krishna by offering lots of sweets and neivedhyams. Butter is favourite for Lord krishna and hence people will offer milk, curd, buter, Aval, fruits and some more sweets to God on this special day. During Krishna's childhood, he is fond of butter and he will steal the butter from pots which will spill out in the floor and when he walks, it forms a nice palm prints. So keeping this in mind, the devotees will draw small footprints from the entrance of house to the pooja room.

On the evening during the sunset, devotees will do pooja for Lord Krishna and offer the Lord with butter,fruits,vella seedai, Cocunut Seedai , Uppu Seedai, Appam, Thattai,Aval and some more delicious foods.

Gokulashtami (Sri Krishna Jayanthi) Recipes: