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An authentic brahmin recipes site! Brahmin Recipes made easy now.
Cooking is an art. Cooking is just as creative and imaginative activity. Cooking requires the real passion rather than exact measurements.Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
  • Idly Mulaga podi (Chutney powder)

    You can find Idly mulaga podi (Chutney powder) in almost every house in Tamil Nadu as its a traditional and best dish for Idly/Dosa. There are many variations in Idly Mulaga podi and one of the commonly used method is given below.

    Ingredients:
    Mustard Seeds - 1 teaspoon
    Red Chilli - 1 handfull
    Ulatham paruppu (Urad dal) - 3/4 cup
    Kadalai paruppu (Chana dal) - 1/4 cup
    Asafoetida- 1/2 Table spoon
    Salt - 1/2 Table spoon
    Oil - 2,3 table spoon


    Method
    • Heat little oil in pan, and add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add urdhal and channa dhal.
    • Fry the Urad dal and Chana dal in the kadai (pan) along with asafotedia till the color of the dal changes to light brown. Keep the flame in medium while frying.
    • Add the 2 table spoon oil in the pan and fry the Chill till the color of the chilli changes to light brown. Keep the flame in low so that it wont burn the chilli. Keep the fried chillies aside to cool before grinding.
    • Grind the fried red chilli to a fine powder.
    • Add the fried dals,Salt and grind it. Make sure that you dont grind it too fine. It would be good if you grind it little coarse

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2 comments:

  1. Malathy says:
    20 December 2011 01:58

    Dear mami,

    Do you also add sesame seeds to this?

  1. Subbalakshmi Renganathan says:
    21 December 2011 07:55

    Dear Malathy,
    No, we don't add Sesame seeds into this. But I make the another variety of the gun powder using Sesame seeds. Please check this link for the same.
    http://www.subbuskitchen.com/2009/10/sesame-seeds-gun-powder.html

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