Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh.
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh. Once we prepare the kozhukattai mavu outer cover, we can just make different varieties of puranam and then easily make scrumptious varieties of kozhukattai. This filling is same as the filling we make for Dal Puran Poli.
We have to roast the channa dal (Kadalai paruppu), pressure cook till it soft but firm and then grind it along with coconut, cardamom and then add it to jaggery juice to get a nice kadalaparuppu puran. Though conventionally we all make coconut-jaggery puran for kozhukattai, I’m sure our family will love to devour this wonderful Kadalai Paruppu Purana kozhukattai.
Kadalai Paruppu Purana kozhukattai is another mouth-watering recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is also a simple and tasty neivedhyam dish for Lord Ganesh.
3/4cupSplit Bengal Gram (Channa Dal / Kadalaparuppu)
2tbspGrated Coconut
1tspGhee (Clarified butter)
2tbspCashew
¼tspCardamom Powder
2tbspOil
Instructions
Add the channa dhal in the pan and fry for sometime.
Cook the above fried channa dhal in the pressure cooker and allow it to cook for 3 whistles.Strain the excess water from the cooked channa dhal
Add the channa dal along with cardamom and coconut and grind the channa dal nicely smooth.
Add grated jaggery in a pan and some water to dissolve the jaggery. Once the jaggery juice starts thicker, add the grated coconut and ground channa dhal powder and mix it well and then take it from flame. Fry the cashew in the ghee and then add it in the channa dhal mixture.
Make small lemon sized balls out of the filling and keep it ready
Take some oil in a bowl and take little oil in hand and then take little rice flour ball and make it like a cup and then in the middle of it add the sesame seeds pooranam ball and then close the flour and keep it aside. Repeat the same for rest of the flour and pooranam
Steam cook all these kozhukattai in a Idli plate in the cooker for 5 mins
The yummy kadalai paruppu poorana kozhukkati is ready for Neivedhyam on the auspicious occassion of Vinayaka Chaturti and then server it hot.
Add the channa dhal in the pan and fry for sometime.
Cook the above fried channa dhal in the pressure cooker and allow it to cook for 3 whistles.Strain the excess water from the cooked channa dhal
Add the channa dal along with cardamom and coconut and grind the channa dal nicely smooth.
Add grated jaggery in a pan and some water to dissolve the jaggery. Once the jaggery juice starts thicker, add the grated coconut and ground channa dhal powder and mix it well and then take it from flame. Fry the cashew in the ghee and then add it in the channa dhal mixture.
Make small lemon sized balls out of the filling and keep it ready
Prepare the outer cover (kozhakattai mavu) using the following link. Click Here.
Take some oil in a bowl and take little oil in hand and then take little rice flour ball and make it like a cup and then in the middle of it add the sesame seeds pooranam ball and then close the flour and keep it aside. Repeat the same for rest of the flour and pooranam
Steam cook all these kozhukattai in a Idli plate in the cooker for 5 mins
The yummy kadalai paruppu poorana kozhukkati is ready for Neivedhyam on the auspicious occassion of Vinayaka Chaturti and then server it hot.
Hi – You have not mentioned about the jaggery quantity. Can you please suggest how much jaggery should be used for 3/4 cup Chana dal?
Use 1 cup of jaggery for 3/4 cup of chana dal