Navarathri Sundal Recipes | Chickpeas Sundal (Chole Sundal)

Chickpeas (Kondakadalai) Sundal is the delicious recipe that will be prepared by all devotees on the auspicious occasion of Navarathri. We invite relatives, friends, neighbours to our homes for Golu and distribute prasadham, gifts, etc. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting our home.

Ingredients:
Chole - 1 Cup
Salt - To Taste
Red Chilli - 2
Gratede Cocunut - 1 tablespoon
Curry leaves - few
Hing - a pinch

For Seasoning:
Oil - 1 teaspoon
Mustard Seeds - 1 teaspoon

Method:

Soak the Chole in water overnight
The next day pressure cook the chole and allow for 3 whishtles
Heat the pan, pour some oil and add mustard seeds. Once the mustard seeds begins to sputter, add hing, curry leaves, broken red chilli and then add the cooked chole and salt and mix it well
Finally add the grated cocunut and mix it well
The delicious kondakadalai sundal is ready for neivedhyam and for serving

You can click here for other sundal varities