Seesame Seeds Poorana Kozhukattai(Yellu Poorana Kozhukattai)

Sesame seeds poorana kozhukattai(Yellu poorana kozhukattai) is a delicious recipe and specially made on the auspicious day of Vinayaka Chaturti(Ganesh Chaturti). This is another traditional dish we do for neivedhyam for Lord Ganesha along with Thengai Purna kozhukattai and Ulundhu kozhukattai. This is so simple to make and tastes yummy. Especially black Sesame Seedsare particularly rich in iron, so they’re highly recommended for those with anemia and weakness. So even if you are not doing this dish for neivedhyam, we can make this filling alone and have it if we have anemia or weakness. Black sesame seeds combined with jaggery is a tasty and iron rich filling.Lets see how to make kozhukattai with this healthy filling.

Preparation Time10 mins
Cooking Time 30 mins

Seesame Seeds Poorana Kozhukattai(Yellu Poorana Kozhukattai)
Seesame Seeds Poorana Kozhukattai(Yellu Poorana Kozhukattai)

Ingredients for Puranam

Black Sesame Seeds1 Cup*
Grated Jaggery1/2 Cup
Chopped / Grated Coconut2 tablespoon
Ghee1 teaspoon
Cashew nuts5
Cardamom Powder1/4 teaspoon
Oil2 tablespoon
* 1 Cup Capacity = 250ml
For Ingredients and Method of preparation of Kozhukattai outercoverclick here
  1. Soak the black sesame seeds in water for 10 mins and then take it out and add it to a pan and keep the pan in the flame. Fry the sesame seeds in a pan. 

  2. When it starts to sputter remove it from flame and then take it in a mixer. Grind the sesame seeds in the mixer and again add the jaggery, cardamom powder, chopped coconut to the mixer

  3. Grind it for a while and then take the mixture in a bowl. Heat ghee in a pan and fry the cashews till they turn golden brown color.

  4. Add the roasted cashews to the puranam. Make small balls out of this mixture and keep it in a plate. Now our filling (Sesame Seeds Pooranam) is ready. 

  5. Prepare the outer cover (kozhakattai mavu) using the following link. Click Here.
  6. Take some oil in a bowl and take little oil in hand and then take little rice flour ball and make it like a cup and then in the middle of it add the sesame seeds pooranam ball and then close the flour and keep it aside. Repeat the same for rest of the flour and pooranam

  7. Steam cook all these kozhukattai in a Idli plate in the cooker for 5 mins

  8. The mouth-watering sesame seeds poorana kozhukkati is ready for Neivedhyam on the auspicious occasion of Vinayaka Chaturti and then server it hot.
  9. Seesame Seeds Poorana Kozhukattai(Yellu Poorana Kozhukattai)
    Seesame Seeds Poorana Kozhukattai(Yellu Poorana Kozhukattai)

Post a Comment

Hi Mami,
Receipes r very nice,have to try on sep19th,i have one doubt mami,can we prepare ellu orudai for ganesha...

Hi Nithya

Ellu urundai, we usually dont do it on an auspicious occasion. You can do it on normal days.

Can we prepare yellu kuzzakattai with white yellu

Yes Kirthika we can preare with white yellu too.

Thanks for the detailed recipe. Could you help me with recipe for enna kozhukattai?

Hello Mami, thanks for the recipes. I buy frozen fresh coconut and keep in freezer to use anytime. If I use this for sesame kozhakattai will it get spoilt. Because other items are fried. Thanks.

Mami, Thanks so much for your detailed receipe

Hi.. Thanks for the recipe... Can we replace sesame seeds with anything else ? Since I'm pregnant I'm bothered to use sesame seeds... But I like this dish so much..



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