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Uluthamparuppu Poorana Kozhukattai(Urdhal Poorana Kozhukattai)
Uluthamparuppu poorana kozhukattai is a special tasty dish and one of the neyivedhyam on Vinayaka Chaturti Festival.
Preparation Time : 20 mins; Cooking Time : 20 mins; Serving: 12 pcs
Ingredients:
Urdhal 1/2 Cup Rice flour 1 Cup Green chilli 1 Oil 2 table spoon Curry leaves few Salt To Taste Mustard seeds 1 teaspoon Hing a pinch Grated Coconut 1 tablespoon
Method:
- Soak the urdhal in water for 30 mins and after that take the urdhal from water.
- Add green chilli and salt and grid the urdhal in a mixer one or twice
- Add the ground urdhal mixture and cook it in idly plate in a pressure cooker for 5mins
- Take the cooked urdhal mixture from the pressure cooker and using your hand break the urdal mixture
- Heat the pan and add mustard seeds and once the mustard starts to sputter add hing, grated coconut and urdhal mixture and mix it well and keep it aside
- Make equal size urdhal mixture balls and keep it aside
- Take a pan and add 1/2 cup water , 1 teaspoon oil and little salt and when the water starts to boil , add the rice flour and mix it well and remove from flame and keep it aside covered with plate
- Take the rice flour mixture after 5-10 mins and sprinke some warm water and also some oil and mix it well like a chapati dough
- Take some oil in a bowl and take little oil in a hand and then take little amount of rice flour and using the oil make it like a cup and then in the middle of it add the urdhal pooranam
- For a detailed step by step explanation to prepare the outer cover for the kozhukattai is given here >>
- Close the flour and keep it aside
- Steam cook the urdhal poorna kozhukattai in pressure cooker by placing it in a idli plate for 5 mins
- The delicious urdhal poorana kozhukattai is ready for neivedhyam as well as for serving
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mami...mu thengai and urid kozhukattai came out soooo well...thank you and happy ganesh chaturti