Vella Seedai(Sweet Seedai) | Subbus Kitchen - Brahmin Recipes made easy!

Ingredients:
Rice - 2 cups
Grated Jaggery - 1.5 Cups
Sesame Seeds - 1 handfull
Grated Cocunut - 5 tablespoon
Cardamom - 1/2 teaspoon

Method:

Soak the rice and rinse it in water and then spread the rice in a towel till it becomes dry
Soak the sesame seeds in water for 30mins
Now grind the rice in a mixer to a nice powder
Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand

Vella Seedai Pagu

Pagu with Mxiture

Again boil the jaggery water along with cocunut and sesame seeds and keep stirring it until the jaggery comes to one string consistency
Now remove the jaggery from water and add that to the wet rice powder and mix it well along with cardamom powder.

Vella Seedai - Final Pagu Mixture

Keep this mixture aside for atleast one day

The next day, heat required oil in a heavy bottomed pan

Make small balls of the vella seedai mixture and drop around 5-6 balls once the oil is hot.

Deep fry the seedai till it becomes golden color.

The Delicious Vella Seedai is ready for Neivedhyam for krisnajeyanthi as well as for serving.

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