Coconut chutney / Thengai chutney / Chutney for Idly/Dosa

I need not give any introduction about chutney as you are already very much familer with chutneys. Thengai chutney is the best side dish for idly and dosa.

Grated Cocunut - 1 Cup
Green Chilli - 1
Salt - To Taste
Tamarind - a pinch
Fried gram/Pottukadalai - 2 teaspoon

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Urdhal - 1 teaspoon


  • Grind grated cocunut along with tamarind, salt, green chilli and fried gram in a mixture to a fine paste

  • In a pan, add oil and when the oil is hot, add mustard seeds

  • When the mustard seeds begins to sputter add the urdhal and fry till it becomes golden brown color

  • Now add the seasoning to the ground chutney

  • The yummy cocunut chutnet/thengai chutney is ready to serve with hot idli's and dosas

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