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Idly Sambar (Gotsu)
I make this sambar especially for the consumption with Idly and hence the name Idly Sambar. This sambar goes very well with Idly/Dosa. I use moong dhal (Payatham paruppu/Siru paruppu) as a Dal for the preparation of this sambar and that is the major difference from the conventional sambar where we use Thoor Dal (thuvaram paruppu). If you invite somebody for the breakfast/tiffen and you are making idly/dosa, then try Idly sambar next time to serve with Idly/dosa and i am sure your guest will like it and ask the recipe for idly sambar to you.Coriander leaves - few
Ingredients:
Carrot - 1
Beans - 10
Tomato - 1
Brinjal - 1
Potato - 1
Tamarind - 1 gooseberry size
Salt - To Taste
Green Chilli - 1
Moon Dal - 1/2 Cup
Sambar Powder - 2 teaspoon
Salt - To taste
For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - few
Method:- Soak the tamarind in water for sometime and extract the juice and keep it aside
- Pressure cook the moong Dal and smash it and keep it aside
- Finely chop the vegetables and clean it in water
- Chop the green chilli vertically and add it to the chopped vegetables
- Heat the oil in pan, and add mustard seeds when the oil is hot. Once the mustard seeds begins to sputter add the curry leaves and chopped vegetable and fry for a while
- To this add water to cook the vegetables.
- When the vegetables are almost cooked, add the tamarind extract and salt
- Also add the sambar powder. Keep the flow low-medium.
- When the sambar starts to boil add the smashed Dal and stir well
- Finally garnish with coriander leaves.
- The mouth-watering Idly Sambar(Gotsu) is ready for serving
Brahmin sambars are always special.. you can try them below
Onion Sambar (Vengaya sambar)
Araithuvitta Sambar
Sambar (using sambar podi)
Fried Sambar
Quick sambar (Avasra Sambar)
9 comments:
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Hi Deepa,
Sorry, my mistake. You should add the sambar powder when you add the tamarind extract. Thanks for pointing it out. I have corrected the recipe.
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tried mungdal sambar and it was very good easy to digest too
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The recipe still does not show the sambar powder and its measure, as an ingredient.. Could you post the updated recipe once agian pls...
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Hi Malathy
I can very much see the sambar powder measurement in the recipe. I am not sure why you are not able to see the same. Anyhow, you can use 2 teaspoon of sambar powder for the above ingredients.
Thanks
Subbalakshmi
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I see the sambar powder now:-) Going to try this out today... Can you also add onions to this sambar (big onion, finely diced)?
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Sure Malathy. You can add onions as well for sure.
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Dear Mami
You have mentioned garnish with coriander seeds Is it to be fried or added raw to the sambhar
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Apologies Vasanthi. This should be coriander leaves. I wrongly mentioned as Coriander seeds. Its a typo error. I have corrected it now.
Whn wil u add the Sambar powder?