Karamani/Perum Payiru Sweet Sundal

The sweeter version of karamani sundal (Perum payiru sundal) is given below. Adding Jaggery syrup to the sundal along with coconut makes this sundal very dear for the sweet lovers.

Karamani/Perum Payiru Sweet Sundal
Karamani/Perum Payiru Sweet Sundal

Karamani/Perum Payiru - 1/2 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon


  1. Dry fry the Karamani/Perum Payiru in a pan till its raw smell goes off and clean it in water and cook it by adding water to the pan
  2. If the cooked Karamani/Perum Payiru have more water strain it and keep it aside
  3. Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
  4. When the jaggery dissolves, add the cooked Karamani/Perum Payiru and mix it well till the mixture does not stick on to the pan
  5. Add ghee,cardamom powder and grated cocunut and mix it well
  6. The mouth-watering Karamani/Perum Payiru sweet sundal is ready for neivedhyam and for serving.
Karamani/Perum Payiru Sweet Sundal
Karamani/Perum Payiru Sweet Sundal

You can click here for other Sundal Varities

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Do I need to soak the karamani in water for some time before I cook?



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