Karamani Sundal(Perum Payiru Sundal)

Karamani sundal is a delicious snacks which is good for health too.

Ingredients:
Karamani/Perum Payiru - 1 Cup
Red Chilli - 1
Salt - To Taste
Hing - a pinch
Grated Cocunut - 2 teaspoon

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - few

Method:

Pressure cook the Karamani/Perum Payiru with salt till it is soft. Allow for only 2-3 whistles
Heat the oil in pan, add mustard seeds, and when the mustard seeds begins to sputter add curry leaves and hing and fry for a while
Now add the cooked Karamani/Perum Payiru and mix it well
Finally add grated cocunut and mix it well

The yummy Karamani/Perum Payiru Sundal is ready for Neivedhyam on Navrathri Festival as well as for Serving.

You can click here for other sundal varities