Karamani sundal is a delicious snacks which is good for health too. A very traditional neivedhyam dish for day 1 of Navrathri Festival.


Karamani Sundal(Perum Payiru Sundal)
Karamani Sundal(Perum Payiru Sundal)





Preparation and Yield:
Preparation time12 hours / overnight
Cooking Time20 mins
Yield15 Burfis
Recipe CategorySundal Varieties
Recipe CuisineSouth Indian


Karamani Sundal(Perum Payiru Sundal)
Karamani Sundal(Perum Payiru Sundal)

Ingredients:
Karamani/Perum Payiru - 1 Cup
Red Chilli - 1
Salt - To Taste
Hing - a pinch
Grated Cocunut - 1 Tablespoon

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - few


Karamani Sundal(Perum Payiru Sundal)
Karamani Sundal(Perum Payiru Sundal)
Method:
  1. Soak the Karamani overnight. Next day, drain the water. Add Fresh water and pressure cook the Karamani/Perum Payiru with salt till it is soft. Allow for only 2-3 whistles
  2. Heat the oil in pan, add mustard seeds, and when the mustard seeds begins to sputter add broken red chili, curry leaves and hing and fry for a while
  3. Now add the cooked Karamani/Perum Payiru and mix it well
  4. Finally add grated cocunut and mix it well
  5. The yummy Karamani/Perum Payiru Sundal is ready for Neivedhyam on Navrathri Festival as well as for Serving.
    You can click here for other sundal varities
  6. Karamani Sundal(Perum Payiru Sundal)
    Karamani Sundal(Perum Payiru Sundal)


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