We all are tired of this summer heat, but at the same time summer seasonal fruits and vegetables helps us to beat the heat. Chilled fresh juices, ice creams, seasonal vegetables like cucumber, mangoes are always favourite for all of us. Raw mangoes are one among them. We can do many different dishes using raw mangoes. We can do pickles, pachadi, Aam Panna, Stew and many more dishes. Here, I have given the recipe for Raw Mango rice. Raw mango rice is a very delicious rice variety and the preparation of this yummy rice variety is similar to lemon rice and hence so easy to make. We can also pack this as lunch box dish for the kids!


Preparation time10 mins
Cooking Time15 mins
Servings2-3

Mango Rice (Mangai sadham)
Mango Rice (Mangai sadham)

Ingredients:
Raw Mango1
Cooked Rice1 Cup*
Green Chilli1
Red Chilli1
Turmeric Powder1/4 teaspoon
Hinga Pinch
SaltTo Taste

* 1 Cup Capacity = 250ml

For Seasoning:
Gingelly Oil2 teaspoon
Mustard Seeds1 teaspoon
Cumin Seeds1/2 teaspoon
Channa Dal2 teaspoon
Peanuts1 tablespoon
Curry Leavesfew
Fenugreek Powder1/4 teaspoon
Mango Rice (Mangai sadham)
Mango Rice (Mangai sadham)

Method:
  1. Wash and Peel the Mango skin and Grate it and keep it aside. Chop the green chilies finely and keep it aside. Heat the oil/Ghee in the pan and add mustard seeds.

  2. When the mustard seeds start to sputter, add Asafoetida, peanuts, channa dhal and fry until dhal becomes golden brown color. Add the curry leaves, slit green chilli and broken red chilli along with grated mangoes

  3. Add a pinch of turmeric powder and salt to the grated Mango and stir-fry the mangoes in medium flame and within 3-5 minutes, the grated mangoes would be cooked. Finally add fenugreek powder and mix well. Add the fluffy cooked rice and mix it well along with necessary salt.

  4. The mouth-watering Mango rice is ready to serve
  5. Mango Rice (Mangai sadham)
    Mango Rice (Mangai sadham)

Post a Comment Blogger

  1. hi,

    this is lovely. i must try since the mango season has started. shall post after making it.

    thanks and regards

    raji

    ReplyDelete
  2. Simply superb yer very easy recipe

    ReplyDelete
  3. Simply superb yer very easy recipe

    ReplyDelete
  4. At what stage, cumin seeds to be added? Also, is always gingelly oil the best choice for mango / lemon rice?

    ReplyDelete
    Replies
    1. Cumin seeds need to be added while seasoning. I missed to include that. Now I have corrected the recipe. It is not mandatory to use gingelly oil but gingelly oil gives a nice flavour to the dish.

      Delete
  5. While reading the recipe itself my mouth waters. Got to prepare & serve for my kith & kin. Surely they will love ❤ it.
    Thanks a lot.

    ReplyDelete

 
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