Moong dal sundal is a simple and delicious sundal made during Navratri. Most of the sundals required overnight soaking, but Moong dal sundal doesn't require soaking and we can start the cooking directly.

Moong dal Sundal(Payitham paruppu sundal)
Moong dal Sundal(Payitham paruppu sundal)

Ingredients:
Payitham Paruppu (Moong Dhal) - 1 Cup
Green Chilli - 1
Salt - to Taste
Grated Cocunut - 1 teaspoon

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - Few
Hing - A pinch

Method:
  1. Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky
  2. Take the cooked dhals and keep it aside
  3. Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing
  4. To this add the cooked Payitham Paruppu (Moong Dhal) and mix it thoroughly
  5. Finally add the grated cocunut and then mix it well
The delicious Moong dhal Sundal(Payitham paruppu sundal) is ready for neivedhyam for Navrathri as well as for Serving
You can click here for other sundal varities

Moong dal Sundal(Payitham paruppu sundal)
Moong dal Sundal(Payitham paruppu sundal)

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