PachaiPayiru(Green Moong dhal) Sundal

We can make many variety of sundal during Navratri. Doing Kondakadalai (chickpeas) sundal will be boring and also we need to make fresh and different prasad for Goddess. This Green moong Sundal (Pachaipayiru Sundal) is also simple to make and it is so healthy and delicious. So protein-rich sundal that would make a healthy evening snack too.






PachaiPayiru(Green Moong dhal) Sundal
PachaiPayiru(Green Moong dhal) Sundal

Yield2 Cups
Servings3-4
Preparation Time2 mins
Cooking Time30 mins
PachaiPayiru(Green Moong dhal) Sundal
PachaiPayiru(Green Moong dhal) Sundal


Ingredients:
PachaiPayiru(Green Moong dhal) - 1 Cup
Sambar Powder - 1 Teaspoon
Salt - to Taste
Grated Cocunut - 1 teaspoon (Optional)

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
Curry leaves - Few
Hing - A pinch
Red Chilli - 1

PachaiPayiru(Green Moong dhal) Sundal
PachaiPayiru(Green Moong dhal) Sundal
Method:
  1. Heat the pan, and add the dhal and add water till the dhals are soaked and add salt and allow them to cook till the dhal becomes soft but not sticky
  2. Take the cooked dhals and keep it aside
  3. Now heat the oil in the pan, and add mustard seeds and when the mustard seeds begins to sputter add curry leaves and a pinch of hing
  4. To this add the cooked PachaiPayiru(Green Moong dhal) and mix it thoroughly
  5. Finally add the grated cocunut and then mix it well
  6. The delicious PachaiPayiru(Green Moong dhal) sundal is ready for neivedhyam for Navrathri as well as for Serving
  7. PachaiPayiru(Green Moong dhal) Sundal
    PachaiPayiru(Green Moong dhal) Sundal


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Do you need to soak the moong dal, or cook it without the need to soak?

No need to soak. you can cook directly.

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