Navarathri Sundal Recipes | Green Moong Dhal Sweet Sundal

In Navarathri we make Sundal every day for Neyvedhyam and for distribution to friends and relatives. You can make sweet sundal for few days instead of making the sundal with salt & spice. You can make Pachaipayiru(Green Moong dhal) sundal with spice. This recipe is a sweeter version of pachai payiru sundal - Pachai payiru sweet sundal.

Ingredients:

PachaiPayiru(Green Moong dhal) - 1/2 Cup
Cardamom powder - a pinch
Grated cocunut - 2 teaspoon
Grated Jaggery - 1/4 cup
Ghee - 2 teaspoon

Method:

Dry fry the PachaiPayiru(Green Moong dhal) in a pan till its raw smell goes off and clean it in water and cook it by adding water to the pan
If the cooked PachaiPayiru(Green Moong dhal) have more water strain it and keep it aside
Heat the pan and add grated jaggery and pour little water for the jaggery to dissolve
When the jaggery dissolves, add the cooked PachaiPayiru(Green Moong dhal) and mix it well till the mixture does not stick on to the pan
Add ghee,cardamom powder and grated cocunut and mix it well

The mouth-watering PachaiPayiru(Green Moong dhal) sweet sundal is ready for neivedhyam and for serving.

You can click here for other sundal varities