Peanut Sundal(Verkadalai Sundal)

Peanut sundal is something which i tried only since recent past but it turned out to be very good. You can also give a try. This is something different from our conventional sundal.

Ingredients:
Raw Peanut - 1 Cup
Red chilli - 1
Salt - To Taste
Curry leaves- Few

For Seasoning:
Oil- 1 teaspoon
Mustard seeds - 1 teaspoon

Method:

Soak the peanut/verkadalai in water for atleast 3 hours
Rinse the peanut and pressure cook it along with salt. Allow for 3 whistles
In a pan, heat the oil and when the oil is hot add mustard seeds and curry leaves
When the mustard seeds begins to sputter add the broken chilli and fry for a sec
Now add the cooked peanut/verkadalai and mix it well
The delicious Peanut sundal/Verkadalai Sundal is ready for neivedhyam on Navrathri festival as well as for a healthy evening snack

You can click here for other Sundal Varities